Towards a green and sustainable fruit waste valorisation model in Brazil: Optimisation of homogenizer-assisted extraction of bioactive compounds from mango waste using a response surface methodology

Vânia G. Zuin; Mateus L. Segatto; Karine Zanotti

doi:10.1515/pac-2019-1001

Towards a green and sustainable fruit waste valorisation model in Brazil: Optimisation of homogenizer-assisted extraction of bioactive compounds from mango waste using a response surface methodology

Vânia G. Zuin^*
, Mateus L. Segatto
, Karine Zanotti

^*Corresponding author for this work

Research output: Journal contributions › Journal articles › Research › peer-review

37 Citations (Scopus)

Abstract

Food waste valorisation is currently at the core of discussions and development of future economic models which, allied to the application of green and sustainable technologies, offers a viable alternative to shift industrial practices towards a circular bioeconomy. The feasibility and technological possibilities based on an integrated mango waste biorefinery concept, focusing on the extraction of bioactive compounds, are discussed in this paper. Additionally, a statistically robust methodology is presented as a green approach to optimise the variables of a sustainable, low time and energy consumption extraction technique (homogenizer-assisted extraction). Maximum concentrations of the bioactive compounds were obtained in similar values of parameters ethanol/water concentration (67.73 and 70.11 %), sample/solvent ratio (29.33 and 28.17 %) and time (4.47 and 5.00 min) for mangiferin (354.4 mg/kg DW) and hyperoside (258.7 mg/kg DW), respectively. These results demonstrated the efficiency of the proposed green and sustainable method to obtain bioactive compounds from a very common and significant tropical fruit waste in Brazil, based on an integrated mango biorefinery concept.

Original language	English
Journal	Pure and Applied Chemistry
Volume	92
Issue number	4
Pages (from-to)	617-629
Number of pages	13
ISSN	0033-4545
DOIs	https://doi.org/10.1515/pac-2019-1001
Publication status	Published - 01.04.2020
Externally published	Yes

Bibliographical note

Publisher Copyright:
© 2020 IUPAC & De Gruyter. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. For more information, please visit: http://creativecommons.org/licenses/by-nc-nd/4.0/ 2020.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 7 Affordable and Clean Energy

Research areas and keywords

bioactive compounds
chemometrics
green and sustainable extraction
ICGC-8
mango biorefinery
nutraceuticals
waste valorization
Chemistry

ASJC Scopus Subject Areas

Chemistry(all)
Chemical Engineering(all)

Access to Document

10.1515/pac-2019-1001

Cite this

@article{f603cd2c9afc479fadb74afc996185d6,

title = "Towards a green and sustainable fruit waste valorisation model in Brazil: Optimisation of homogenizer-assisted extraction of bioactive compounds from mango waste using a response surface methodology",

abstract = "Food waste valorisation is currently at the core of discussions and development of future economic models which, allied to the application of green and sustainable technologies, offers a viable alternative to shift industrial practices towards a circular bioeconomy. The feasibility and technological possibilities based on an integrated mango waste biorefinery concept, focusing on the extraction of bioactive compounds, are discussed in this paper. Additionally, a statistically robust methodology is presented as a green approach to optimise the variables of a sustainable, low time and energy consumption extraction technique (homogenizer-assisted extraction). Maximum concentrations of the bioactive compounds were obtained in similar values of parameters ethanol/water concentration (67.73 and 70.11 \%), sample/solvent ratio (29.33 and 28.17 \%) and time (4.47 and 5.00 min) for mangiferin (354.4 mg/kg DW) and hyperoside (258.7 mg/kg DW), respectively. These results demonstrated the efficiency of the proposed green and sustainable method to obtain bioactive compounds from a very common and significant tropical fruit waste in Brazil, based on an integrated mango biorefinery concept.",

keywords = "bioactive compounds, chemometrics, green and sustainable extraction, ICGC-8, mango biorefinery, nutraceuticals, waste valorization, Chemistry",

author = "Zuin, \{V{\^a}nia G.\} and Segatto, \{Mateus L.\} and Karine Zanotti",

note = "Publisher Copyright: {\textcopyright} 2020 IUPAC \& De Gruyter. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. For more information, please visit: http://creativecommons.org/licenses/by-nc-nd/4.0/ 2020.",

year = "2020",

month = apr,

day = "1",

doi = "10.1515/pac-2019-1001",

language = "English",

volume = "92",

pages = "617--629",

journal = "Pure and Applied Chemistry",

issn = "0033-4545",

publisher = "Walter de Gruyter GmbH",

number = "4",

}

Towards a green and sustainable fruit waste valorisation model in Brazil: Optimisation of homogenizer-assisted extraction of bioactive compounds from mango waste using a response surface methodology. / Zuin, Vânia G.; Segatto, Mateus L.; Zanotti, Karine.
In: Pure and Applied Chemistry, Vol. 92, No. 4, 01.04.2020, p. 617-629.

Research output: Journal contributions › Journal articles › Research › peer-review

TY - JOUR

T1 - Towards a green and sustainable fruit waste valorisation model in Brazil

T2 - Optimisation of homogenizer-assisted extraction of bioactive compounds from mango waste using a response surface methodology

AU - Zuin, Vânia G.

AU - Segatto, Mateus L.

AU - Zanotti, Karine

N1 - Publisher Copyright: © 2020 IUPAC & De Gruyter. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. For more information, please visit: http://creativecommons.org/licenses/by-nc-nd/4.0/ 2020.

PY - 2020/4/1

Y1 - 2020/4/1

N2 - Food waste valorisation is currently at the core of discussions and development of future economic models which, allied to the application of green and sustainable technologies, offers a viable alternative to shift industrial practices towards a circular bioeconomy. The feasibility and technological possibilities based on an integrated mango waste biorefinery concept, focusing on the extraction of bioactive compounds, are discussed in this paper. Additionally, a statistically robust methodology is presented as a green approach to optimise the variables of a sustainable, low time and energy consumption extraction technique (homogenizer-assisted extraction). Maximum concentrations of the bioactive compounds were obtained in similar values of parameters ethanol/water concentration (67.73 and 70.11 %), sample/solvent ratio (29.33 and 28.17 %) and time (4.47 and 5.00 min) for mangiferin (354.4 mg/kg DW) and hyperoside (258.7 mg/kg DW), respectively. These results demonstrated the efficiency of the proposed green and sustainable method to obtain bioactive compounds from a very common and significant tropical fruit waste in Brazil, based on an integrated mango biorefinery concept.

AB - Food waste valorisation is currently at the core of discussions and development of future economic models which, allied to the application of green and sustainable technologies, offers a viable alternative to shift industrial practices towards a circular bioeconomy. The feasibility and technological possibilities based on an integrated mango waste biorefinery concept, focusing on the extraction of bioactive compounds, are discussed in this paper. Additionally, a statistically robust methodology is presented as a green approach to optimise the variables of a sustainable, low time and energy consumption extraction technique (homogenizer-assisted extraction). Maximum concentrations of the bioactive compounds were obtained in similar values of parameters ethanol/water concentration (67.73 and 70.11 %), sample/solvent ratio (29.33 and 28.17 %) and time (4.47 and 5.00 min) for mangiferin (354.4 mg/kg DW) and hyperoside (258.7 mg/kg DW), respectively. These results demonstrated the efficiency of the proposed green and sustainable method to obtain bioactive compounds from a very common and significant tropical fruit waste in Brazil, based on an integrated mango biorefinery concept.

KW - bioactive compounds

KW - chemometrics

KW - green and sustainable extraction

KW - ICGC-8

KW - mango biorefinery

KW - nutraceuticals

KW - waste valorization

KW - Chemistry

UR - https://www.scopus.com/pages/publications/85082197622

U2 - 10.1515/pac-2019-1001

DO - 10.1515/pac-2019-1001

M3 - Journal articles

AN - SCOPUS:85082197622

SN - 0033-4545

VL - 92

SP - 617

EP - 629

JO - Pure and Applied Chemistry

JF - Pure and Applied Chemistry

IS - 4

ER -

Towards a green and sustainable fruit waste valorisation model in Brazil: Optimisation of homogenizer-assisted extraction of bioactive compounds from mango waste using a response surface methodology

Abstract

Bibliographical note

UN SDGs

Research areas and keywords

ASJC Scopus Subject Areas

Access to Document

Fingerprint

Cite this