Subsistence, Substitutability and Sustainability in Consumption

  • Stefan Baumgärtner*
  • , Moritz A. Drupp
  • , Martin F. Quaas
  • *Corresponding author for this work

    Research output: Journal contributionsJournal articlesResearchpeer-review

    22 Citations (Scopus)

    Abstract

    We propose a representation of individual preferences with a subsistence requirement in consumption, and examine its implications for substitutability and sustainability. Specifically, we generalize the standard constant-elasticity-of-substitution (CES) utility specification for manufactured goods and environmental services, by adding a subsistence requirement for environmental services. We find that the Hicksian elasticity of substitution strictly monotonically increases with the consumption of environmental services above the subsistence requirement, and approaches the standard CES value as consumption becomes very large. Whether the two goods are market substitutes depends on the level of income. We further show that the subsistence requirement may jeopardize the existence of an intertemporally optimal and sustainable consumption path. Our results have important implications for growth, development and environmental policy.

    Original languageEnglish
    JournalEnvironmental and Resource Economics
    Volume67
    Issue number1
    Pages (from-to)47-66
    Number of pages20
    ISSN0924-6460
    DOIs
    Publication statusPublished - 01.05.2017

    Research areas and keywords

    • Elasticity of substitution
    • Environmental services
    • Stone–Geary function
    • Subsistence in consumption
    • Substitutability
    • Sustainability
    • Sustainability sciences, Management & Economics

    ASJC Scopus Subject Areas

    • Economics and Econometrics
    • Management, Monitoring, Policy and Law

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