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Sight or scent: lemur sensory reliance in detecting food quality varies with feeding ecology.

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    Abstract

    Visual and olfactory cues provide important information to foragers, yet we know little about species differences in sensory reliance during food selection. In a series of experimental foraging studies, we examined the relative reliance on vision versus olfaction in three diurnal, primate species with diverse feeding ecologies, including folivorous Coquerel's sifakas (Propithecus coquereli), frugivorous ruffed lemurs (Varecia variegata spp), and generalist ring-tailed lemurs (Lemur catta). We used animals with known color-vision status and foods for which different maturation stages (and hence quality) produce distinct visual and olfactory cues (the latter determined chemically). We first showed that lemurs preferentially selected high-quality foods over low-quality foods when visual and olfactory cues were simultaneously available for both food types. Next, using a novel apparatus in a series of discrimination trials, we either manipulated food quality (while holding sensory cues constant) or manipulated sensory cues (while holding food quality constant). Among our study subjects that showed relatively strong preferences for high-quality foods, folivores required both sensory cues combined to reliably identify their preferred foods, whereas generalists could identify their preferred foods using either cue alone, and frugivores could identify their preferred foods using olfactory, but not visual, cues alone. Moreover, when only high-quality foods were available, folivores and generalists used visual rather than olfactory cues to select food, whereas frugivores used both cue types equally. Lastly, individuals in all three of the study species predominantly relied on sight when choosing between low-quality foods, but species differed in the strength of their sensory biases. Our results generally emphasize visual over olfactory reliance in foraging lemurs, but we suggest that the relative sensory reliance of animals may vary with their feeding ecology.

    Original languageEnglish
    Article numbere41558
    JournalPLoS ONE
    Volume7
    Issue number8
    Number of pages11
    DOIs
    Publication statusPublished - 03.08.2012

    Bibliographical note

    Funding was provided by National Science Foundation grants (BCS-0409367 and IOS-0719003), Duke University's Molly Glander Awards (http://lemur.duke.edu/research/funding-o​pportunities/) and Undergraduate Research Support grants (http://undergraduateresearch.duke.edu/), and a German Academic Exchange Program (DAAD), Nordamerika Vollzeitstipendium (http://www.daad.org/). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

    Research areas and keywords

    • Biology
    • Ecosystems Research

    ASJC Scopus Subject Areas

    • General

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