Abstract
Stir bar sorptive extraction (SBSE) in combination with GC-ECD/FPD analysis is here applied to the determination of the residues of 11 pesticides (hexachlorobenzene, lindane, chlorothalonil, parathion methyl, parathion ethyl, fenitrothion, malathion, dieldrin, α- and β-endosulfan, and tetradifon) in herbal teas prepared with Passiflora alata Dryander spiked leaves. The method was optimized using spiked herbal teas in a range from 0.05 to 1 pg/μL for organochlorine pesticides and from 0.15 to 3 pg/μL for organophosphorus pesticides. The method is reproducible and repeatable with recoveries calculated from herbal teas prepared with spiked plant material versus spiked herbal teas, varying from about 30% for tetradifon to about 90% for parathion methyl and malathion. The limits of quantitation (LOQs) ranged from 0.017 pg/μL for lindane to 0.117 pg/μL for malathion.
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 51 |
| Issue number | 1 |
| Pages (from-to) | 27-33 |
| Number of pages | 7 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 01.01.2003 |
| Externally published | Yes |
Research areas and keywords
- Herbal teas
- Medicinal plants
- Passiflora alata Dryander
- Pesticide residues
- Sample preparation
- Stir bar sorptive extraction (SBSE)
- Chemistry
ASJC Scopus Subject Areas
- Chemistry(all)
- Agricultural and Biological Sciences(all)
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