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Joseph beuys: Gastrosophical aesthetics

  • Harald Lemke*
  • *Corresponding author for this work

    Research output: Contributions to collected editions/works › Chapter › peer-review

    3 Citations (Scopus)
    Original languageEnglish
    Title of host publicationThe Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices
    EditorsSilvia Bottinelli, Margherita D'ayala Valva
    Number of pages53
    PublisherThe University of Arkansas Press
    Publication date01.01.2017
    Pages247-299
    ISBN (Print)1682260259, 9781682260258
    ISBN (Electronic)9781610756075
    Publication statusPublished - 01.01.2017

    Research areas and keywords

    • Media and communication studies
    • disincentives
    • negotiation
    • negotiation mind-sets
    • politics
    • saleability-oriented negotiating

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