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Is globalization healthy: A statistical indicator analysis of the impacts of globalization on health

  • Pim Martens*
  • , Su Mia Akin
  • , Huynen Maud
  • , Raza Mohsin
  • *Corresponding author for this work

    Research output: Journal contributionsJournal articlesResearchpeer-review

    51 Citations (Scopus)

    Abstract

    It is clear that globalization is something more than a purely economic phenomenon manifesting itself on a global scale. Among the visible manifestations of globalization are the greater international movement of goods and services, financial capital, information and people. In addition, there are technological developments, more transboundary cultural exchanges, facilitated by the freer trade of more differentiated products as well as by tourism and immigration, changes in the political landscape and ecological consequences. In this paper, we link the Maastricht Globalization Index with health indicators to analyse if more globalized countries are doing better in terms of infant mortality rate, under-five mortality rate, and adult mortality rate. The results indicate a positive association between a high level of globalization and low mortality rates. In view of the arguments that globalization provides winners and losers, and might be seen as a disequalizing process, we should perhaps be careful in interpreting the observed positive association as simple evidence that globalization is mostly good for our health. It is our hope that a further analysis of health impacts of globalization may help in adjusting and optimising the process of globalization on every level in the direction of a sustainable and healthy development for all.

    Original languageEnglish
    Article number16
    JournalGlobalization and Health
    Volume6
    Number of pages14
    ISSN1744-8603
    DOIs
    Publication statusPublished - 17.09.2010

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being
    2. SDG 10 - Reduced Inequalities
      SDG 10 Reduced Inequalities
    3. SDG 12 - Responsible Consumption and Production
      SDG 12 Responsible Consumption and Production

    Research areas and keywords

    • Sustainability sciences, Communication

    ASJC Scopus Subject Areas

    • Health Policy
    • Public Health, Environmental and Occupational Health

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