Examples of teaching and learning sustainable consumption

Marlyne Sahakian; Jordan King; Daniel Fischer; Jen C. Dyer; Gill Seyfang

doi:10.4324/9781003018537-6

Examples of teaching and learning sustainable consumption

Marlyne Sahakian
, Jordan King
, Daniel Fischer
, Jen C. Dyer
, Gill Seyfang

Professorship of Sustainability Education and Communication

Research output: Contributions to collected editions/works › Contributions to collected editions/anthologies › Education › peer-review

Original language	English
Title of host publication	Teaching and Learning Sustainable Consumption: A Guidebook
Editors	Daniel Fischer, Marlyne Sahakian, Jordan King, Jen Dyer, Gill Seyfang
Number of pages	9
Place of Publication	London
Publisher	Routledge Taylor & Francis Group
Publication date	2023
Pages	67-75
ISBN (Print)	9780367893231, 9780367893224
ISBN (Electronic)	9781003018537
DOIs	https://doi.org/10.4324/9781003018537-6
Publication status	Published - 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 4 Quality Education
SDG 12 Responsible Consumption and Production

Research areas and keywords

Sustainability education

Access to Document

10.4324/9781003018537-6

Cite this

Sahakian, M., King, J., Fischer, D., Dyer, J. C., & Seyfang, G. (2023). Examples of teaching and learning sustainable consumption. In D. Fischer, M. Sahakian, J. King, J. Dyer, & G. Seyfang (Eds.), Teaching and Learning Sustainable Consumption: A Guidebook (pp. 67-75). (Routledge-SCORAI studies in sustainable consumption). Routledge Taylor & Francis Group. https://doi.org/10.4324/9781003018537-6

Sahakian, Marlyne ; King, Jordan ; Fischer, Daniel et al. / Examples of teaching and learning sustainable consumption. Teaching and Learning Sustainable Consumption: A Guidebook. editor / Daniel Fischer ; Marlyne Sahakian ; Jordan King ; Jen Dyer ; Gill Seyfang. London : Routledge Taylor & Francis Group, 2023. pp. 67-75 (Routledge-SCORAI studies in sustainable consumption).

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author = "Marlyne Sahakian and Jordan King and Daniel Fischer and Dyer, \{Jen C.\} and Gill Seyfang",

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series = "Routledge-SCORAI studies in sustainable consumption",

publisher = "Routledge Taylor \& Francis Group",

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Sahakian, M, King, J, Fischer, D, Dyer, JC & Seyfang, G 2023, Examples of teaching and learning sustainable consumption. in D Fischer, M Sahakian, J King, J Dyer & G Seyfang (eds), Teaching and Learning Sustainable Consumption: A Guidebook. Routledge-SCORAI studies in sustainable consumption, Routledge Taylor & Francis Group, London, pp. 67-75. https://doi.org/10.4324/9781003018537-6

Examples of teaching and learning sustainable consumption. / Sahakian, Marlyne; King, Jordan; Fischer, Daniel et al.
Teaching and Learning Sustainable Consumption: A Guidebook. ed. / Daniel Fischer; Marlyne Sahakian; Jordan King; Jen Dyer; Gill Seyfang. London: Routledge Taylor & Francis Group, 2023. p. 67-75 (Routledge-SCORAI studies in sustainable consumption).

Research output: Contributions to collected editions/works › Contributions to collected editions/anthologies › Education › peer-review

TY - CHAP

T1 - Examples of teaching and learning sustainable consumption

AU - Sahakian, Marlyne

AU - King, Jordan

AU - Fischer, Daniel

AU - Dyer, Jen C.

AU - Seyfang, Gill

PY - 2023

Y1 - 2023

KW - Sustainability education

U2 - 10.4324/9781003018537-6

DO - 10.4324/9781003018537-6

M3 - Contributions to collected editions/anthologies

SN - 9780367893231

SN - 9780367893224

T3 - Routledge-SCORAI studies in sustainable consumption

SP - 67

EP - 75

BT - Teaching and Learning Sustainable Consumption: A Guidebook

A2 - Fischer, Daniel

A2 - Sahakian, Marlyne

A2 - King, Jordan

A2 - Dyer, Jen

A2 - Seyfang, Gill

PB - Routledge Taylor & Francis Group

CY - London

ER -

Sahakian M, King J, Fischer D, Dyer JC, Seyfang G. Examples of teaching and learning sustainable consumption. In Fischer D, Sahakian M, King J, Dyer J, Seyfang G, editors, Teaching and Learning Sustainable Consumption: A Guidebook. London: Routledge Taylor & Francis Group. 2023. p. 67-75. (Routledge-SCORAI studies in sustainable consumption). doi: 10.4324/9781003018537-6