Personal profile
Curriculum
Maureen Schulze is Junior Professor for Sustainable Consumer Behaviour at the Centre for Sustainability Management. Her research focuses on understanding and facilitating the transition towards sustainable behavior change. She analyzes the behavioral mechanisms that shape sustainable purchasing decisions, as well as decision-making inconsistencies, such as the discrepancy between sustainability attitudes and actual consumer behavior. Additionally, she investigates sustainability transitions, particularly how innovations emerging in niche markets transition into the mainstream market. Her research explores the structural conditions that either enable or hinder sustainable consumer behavior, with a key focus on the role of (food) retailers as agents of change and their strategic levers to accelerate the transition toward more sustainable consumption patterns.
- Since February 2025: Junior Professor for Sustainable Consumer Behavior at Leuphana University
- 2021–2024: Postdoctoral Researcher
Copenhagen Business School
Department of Management, Society & Communication - June 2024: Visiting Researcher
Wageningen University & Research
Marketing and Consumer Behaviour Group - 2020–2021: Postdoctoral Researcher
Georg-August University of Göttingen
Chair of Marketing for Food and Agricultural Products - October and November 2018: Visiting Researcher
Aarhus University
School of Business and Social Sciences, - 2017–2020: Doctoral Student
Thesis titled Transformation Processes in Intensive Livestock Production Systems: Consumer Demands and Food Retailers Marketing Strategies
Georg-August University of Göttingen
Chair of Marketing for Food and Agricultural Products - 2013–2016: Master of Science, Agricultural Economics
Christian-Albrechts University of Kiel
Keywords
- Sustainability sciences, Management & Economics
- Management studies
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 12 Responsible Consumption and Production
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Research collaborations from the last five years
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The Symbiotic Production of Food and Green Electricity: Consumer Preferences for Food Produced in Agrivoltaic Systems
Schulze, M. & Jürkenbeck, K., 02.2025, In: Business Strategy and the Environment. 34, 2, p. 2088-2102 15 p.Research output: Journal contributions › Journal articles › Research › peer-review
Open Access2 Citations (Scopus) -
How to move the transition to sustainable food consumption towards a societal tipping point
Schulze, M., Janssen, M. & Aschemann-Witzel, J., 06.2024, In: Technological Forecasting and Social Change. 203, 12 p., 123329.Research output: Journal contributions › Journal articles › Research › peer-review
Open Access22 Citations (Scopus) -
Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food
Isabel Sonntag, W., Lemken, D., Spiller, A. & Schulze, M., 03.2023, In: Food Quality and Preference. 104, 13 p., 104746.Research output: Journal contributions › Journal articles › Research › peer-review
Open Access55 Citations (Scopus) -
Do consumers prefer multidimensional or multiple single-issue sustainability labels? Evidence from rice markets in Germany and Singapore
Checco, J., Demont, M., Coote, L. V., Schulze, M., Permani, R., Muflikh, Y. N., Mitchell, J. & Aziz, A. A., 03.2026, In: Food Quality and Preference. 137, 15 p., 105812.Research output: Journal contributions › Journal articles › Research › peer-review
Open Access -
Consumer preferences and willingness to pay for apples from agrivoltaics
Jürkenbeck, K. & Schulze, M., 01.08.2024, In: Journal of Cleaner Production. 465, 10 p., 142854.Research output: Journal contributions › Journal articles › Research › peer-review
Open Access8 Citations (Scopus)
Press/Media
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Wasserblindheit? So steht Deutschland zum Wasserschutz - Ergebnisse einer Bevölkerungsbefragung zu Wasserknappheit, Hochwasser und Wasserqualität
Zühlsdorf, A., Jürkenbeck, K., Schulze, M. & Spiller, A.
18.02.25
1 Media contribution
Press/Media
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Nudging in Supermarkets - Measures for increasing purchases of plant-based protein foods
Janssen, M. & Schulze, M.
02.12.24
1 Media contribution
Press/Media
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Encouraging Legume Consumption: Results of a nudging experiment in Rema1000 stores
Schulze, M. & Janssen, M.
02.12.24
1 Media contribution
Press/Media
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Lebensmittel-Label und ihre Rolle bei der Transformation
Schulze, M. & Sonntag, W.
13.01.23
1 Media contribution
Press/Media
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Triggers of societal tipping points in transitions to sustainable food consumption
Schulze, M., Michalewska, M. & Janssen, M.
01.08.22
1 Media contribution
Press/Media