Projects per year
Personal profile
Keywords
- Sustainability sciences, Communication
- Food Systems
- Identity
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 12 Responsible Consumption and Production
Fingerprint
Dive into the research topics where Karoline Pöggel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Research collaborations from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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PoST: Processes of Sustainability Transformation (Promotionskolleg)
Barth, M. (Project manager, academic), Kater-Wettstädt, L. (Coordination), Fischer, D. (Partner), Halberstadt, J. (Partner), Schaltegger, S. (Partner), Leventon, J. (Partner), Heinrichs, H. (Partner), Lang, D. J. (Partner), Wiek, A. (Partner), Kümmerer, K. (Partner), von Wehrden, H. (Partner), Vilsmaier, U. (Partner), Rodriguez Aboytes, J. G. (Project staff), Pöggel, K. (Project staff), Hübel, C. (Project staff), Buhr, M. (Project staff), Beyers, F. (Project staff), Laudan, J. (Project staff), Albrecht, S. (Project staff), Weber, H. (Project staff), Rathgens, J. (Project staff), Keβler, L. (Project staff), Hilser, S. (Project staff) & Juarez Bourke, S. (Project staff)
08.12.16 → 31.12.21
Project: Research
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“We are Rosas”: a case study on how identity matters in local food groups
Pöggel, K. & Fischer, D., 27.11.2023, In: Sustainability: Science, Practice, and Policy. 19, 1, 17 p., 2278244.Research output: Journal contributions › Journal articles › Research › peer-review
Open Access2 Citations (Scopus) -
You Are Where You Eat: A Theoretical Perspective on Why Identity Matters in Local Food Groups
Poeggel, K., 23.02.2022, In: Frontiers in Sustainable Food Systems. 6, 13 p., 782556.Research output: Journal contributions › Journal articles › Research › peer-review
Open AccessFile3 Citations (Scopus) -
What are the ingredients for food systems change towards sustainability? - Insights from the literature
Weber, H., Pöggel, K., Eakin, H., Fischer, D., Lang, D. J., Wehrden, H. & Wiek, A., 01.11.2020, In: Environmental Research Letters. 15, 11, 17 p., 113001.Research output: Journal contributions › Scientific review articles › Research
Open AccessFile75 Citations (Scopus)
Activities
- 1 External workshops, courses, seminars
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Transdisciplinary Science Workshop at the Future Africa Campus - 2019
Barth, M. (Speaker), Kater-Wettstädt, L. (Participant), Buhr, M. (Participant), Juarez Bourke, S. (Participant), Pöggel, K. (Participant), Rathgens, J. (Participant) & Hilser, S. (Participant)
27.03.2019 → 29.03.2019Activity: Participating in or organising an academic or articstic event › External workshops, courses, seminars › Research
Datasets
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R codes used in full-text cluster analysis of publications in systematic literature review on food systems transformations
von Wehrden, H. (Contributor), Weber, H. (Contributor) & Poeggel, K. (Contributor), ZENODO, 01.07.2020
DOI: 10.5281/zenodo.3859418, https://zenodo.org/record/3859418
Dataset