Projects per year
Personal profile
Keywords
- Transdisciplinary studies
- Sustainability Science
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger
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SDG 3 Good Health and Well-being
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SDG 7 Affordable and Clean Energy
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SDG 8 Decent Work and Economic Growth
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SDG 10 Reduced Inequalities
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SDG 12 Responsible Consumption and Production
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SDG 13 Climate Action
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SDG 17 Partnerships for the Goals
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- 1 Similar Profiles
Projects
- 1 Finished
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PoST: Processes of Sustainability Transformation (Promotionskolleg)
Barth, M. (Project manager, academic), Kater-Wettstädt, L. (Coordination), Fischer, D. (Partner), Halberstadt, J. (Partner), Schaltegger, S. (Partner), Leventon, J. (Partner), Heinrichs, H. (Partner), Lang, D. J. (Partner), Wiek, A. (Partner), Kümmerer, K. (Partner), von Wehrden, H. (Partner), Vilsmaier, U. (Partner), Rodríguez Aboytes, J. G. (Project staff), Pöggel, K. (Project staff), Hübel, C. (Project staff), Buhr, M. (Project staff), Beyers, F. (Project staff), Laudan, J. (Project staff), Albrecht, S. (Project staff), Weber, H. (Project staff), Rathgens, J. (Project staff), Keβler, L. (Project staff), Hilser, S. (Project staff) & Juarez Bourke, S. (Project staff)
08.12.16 → 31.12.21
Project: Research
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Connecting consumers to producers to foster sustainable consumption in international coffee supply – a marketing intervention study
Weber, H., Loschelder, D. D., Lang, D. J. & Wiek, A., 24.07.2021, In: Journal of Marketing Management. 37, 11-12, p. 1148-1168 21 p.Research output: Journal contributions › Journal articles › Research › peer-review
Open Access28 Citations (Scopus) -
Cooperating With “Open Cards”—The Role of Small Intermediary Businesses in Realizing Sustainable International Coffee Supply
Weber, H. & Wiek, A., 15.07.2021, In: Frontiers in Sustainable Food Systems. 5, 14 p., 663716.Research output: Journal contributions › Journal articles › Research › peer-review
Open Access13 Citations (Scopus) -
Sustainability entrepreneurship to address large distances in international food supply
Weber, H., Wiek, A. & Lang, D. J., 01.09.2020, In: Business Strategy and Development. 3, 3, p. 318-331 14 p.Research output: Journal contributions › Journal articles › Research › peer-review
Open AccessFile21 Citations (Scopus) -
What are the ingredients for food systems change towards sustainability? - Insights from the literature
Weber, H., Pöggel, K., Eakin, H., Fischer, D., Lang, D. J., Wehrden, H. & Wiek, A., 01.11.2020, In: Environmental Research Letters. 15, 11, 17 p., 113001.Research output: Journal contributions › Scientific review articles › Research
Open AccessFile77 Citations (Scopus) -
Towards a Sustainable Use of Phosphorus: A Transdisciplinary Scenario Analysis for the Administrative District of Lüneburg, Germany
Sieveking, A., Weber, H., Riewerts, B. & Böhme, M., 23.03.2017, In: GAIA. 26, 1, p. 34-42 9 p.Research output: Journal contributions › Journal articles › Research › peer-review
4 Citations (Scopus)
Datasets
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R codes used in full-text cluster analysis of publications in systematic literature review on food systems transformations
von Wehrden, H. (Contributor), Weber, H. (Contributor) & Poeggel, K. (Contributor), ZENODO, 01.07.2020
DOI: 10.5281/zenodo.3859418, https://zenodo.org/record/3859418
Dataset