Projects per year
Organisation profile
Organisation profile
The Professorship of Sustainable Consumer Behavior examines the factors influencing sustainable consumer decision-making. A key focus is on understanding purchasing behavior in the retail sector.
The overarching goal ist to identify behavioral patterns and develop strategies to promote sustainable purchasing decisions. Additionally, it explores societal transition processes, investigating the mechanisms and market dynamics that drive sustainable comsumption patterns, particularly at the intersection of business and policy. By leveraging theoretical insights from behavioral economics, psychology, and transition management, the professorship aims to contribute to a profound understanding of sustainable behavioral changes and to derive practically oriented recommendations that support the transition process.
Keywords
- Management studies
- Sustainability Governance
- Sustainability sciences, Management & Economics
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Research collaborations from the last five years
Profiles
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Luca Katharina Klapper
- Junior professorship of Sustainable Consumer Behaviour - Research associate
Person: Academic staff
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Maureen Schulze
- Junior professorship of Sustainable Consumer Behaviour - Junior Professor
Person: Academic staff
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Josephine Twele
- Junior professorship of Sustainable Consumer Behaviour - Research associate
Person: Academic staff
Projects
- 1 Active
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ZERN: Zukunft der Ernährung Niedersachsen
Schulze, M. (Project manager, academic)
Ministry of Science and Culture of the state of Lower Saxony in Germany
01.02.26 → 31.01.29
Project: Research
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Do consumers prefer multidimensional or multiple single-issue sustainability labels? Evidence from rice markets in Germany and Singapore
Checco, J., Demont, M., Coote, L. V., Schulze, M., Permani, R., Muflikh, Y. N., Mitchell, J. & Aziz, A. A., 03.2026, In: Food Quality and Preference. 137, 15 p., 105812.Research output: Journal contributions › Journal articles › Research › peer-review
Open Access1 Citation (Scopus) -
Fostering legume purchases with behavioural interventions: evidence from field experiments in online and offline supermarkets
Schulze, M. & Janssen, M., 06.2026, In: Food Policy. 141, 13 p., 103105.Research output: Journal contributions › Journal articles › Research › peer-review
Open Access -
Interaction effects between food labels related to health and environmental aspects: A scoping review
Jürkenbeck, K., Elsner, R., von Phillipsborn, P., Lemken, D. & Schulze, M., 10.2026, In: Food Quality and Preference. 144, 8 p., 105967.Research output: Journal contributions › Scientific review articles › Research
Open Access
Press/Media
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Wasserblindheit? So steht Deutschland zum Wasserschutz - Ergebnisse einer Bevölkerungsbefragung zu Wasserknappheit, Hochwasser und Wasserqualität
Zühlsdorf, A., Jürkenbeck, K., Schulze, M. & Spiller, A.
18.02.25
1 Media contribution
Press/Media
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Nudging in Supermarkets - Measures for increasing purchases of plant-based protein foods
Janssen, M. & Schulze, M.
02.12.24
1 Media contribution
Press/Media
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Encouraging Legume Consumption: Results of a nudging experiment in Rema1000 stores
Schulze, M. & Janssen, M.
02.12.24
1 Media contribution
Press/Media