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Innovative Public Organic food Procurement for Youth Seminar "Esperienze di ristorazione sostenibile italiane e europee a confronto" (Comparison between Italian and European experiences of food school catering) - 2010

    Activity: Participating in or organising an academic or articstic event › Conferences › Research

    Description

    Approccio globale per un consumo sostenibile nelle scuole: il case del Progetto BINK (Whole-School Approaches to the Promotion of Sustainable Consumption: The Case of the Project BINK)
    Period27.05.2010
    Event typeSeminar
    LocationBologna, ItalyShow on map

    Research areas and keywords

    • Sustainability education