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International Workshop on Food Waste Valorization

    Activity: Talk or presentation › Conference Presentations › Research

    Description

    Continuous lactic acid fermentation at lager scale

    Oral presentation
    Period09.03.2016 → 11.03.2016
    Event titleInternational Workshop on Food Waste Valorization: Technical & Legal Challenges
    Event typeWorkshop
    OrganiserEuropean Cooperation in Science and Technology Association
    LocationMontreux, SwitzerlandShow on map

    Research areas and keywords

    • Chemistry