Even concerned consumers don’t know which food choices have the lowest climate impact

Presse/Medien: Presse / Medien

Thema

Consumers' perceptions of food carbon footprints

Zeitraum	10.03.2020

Titel	Even concerned consumers don’t know which food choices have the lowest climate impact
Bekanntheitsgrad	International
Medienbezeichnung/Outlet	The Conversation
Medienformat	Web
Land/Gebiet	Deutschland
Datum der Veröffentlichung	10.03.20
URL	https://theconversation.com/even-concerned-consumers-dont-know-which-food-choices-have-the-lowest-climate-impact-132692
Personen	Joel Millward-Hopkins, Astrid Kause, Wändi Bruine de Bruin